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Mexican-style barbecued corn

Mexican-style barbecued corn

fresh corn included

Cuisine:

Why save a good-old roast for the weekend? This mini roast chicken for one rules any day

Ingredients

Directions

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Brush the corn with a little of the melted butter and season with salt and pepper. Place on a barbeque or in a preheated griddle pan and cook, turning the cobs, until lightly toasted.

Put the corn cobs in a large pan of salted water and bring to the boil. Simmer gently for about 15 minutes until the corn is cooked. Drain in a colander and allow to steam dry.

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New York vanilla cheesecake with blueberries
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Жареная куриная грудка
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  • 2 hours
  • Serves 7
  • Easy

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Ingredients

Adjust Servings:
4
50 g
80 g
1

Nutritional information

20g
Protein
15g
Carbs
450
Calories

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previous
New York vanilla cheesecake with blueberries
салаты
next
Жареная куриная грудка

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